My friend and I taxied over to the U of S Faculty Club for their annual seafood Christmas brunch and wow what an extravaganza of delicious food.
Muscles, Crab, and Shrimp
We smothered and then towered our plates with almost everything. Buffet items in part were: mandarin and leafy green salad, Caesar salad, pate, pickled herring, smoked oysters, fresh carved ham, a variety of melon slices, dips, raw vegetables, cheeses, sushi, shrimp skewers, muscles, crab, scallops, beer battered cod, green beans and more more more. I especially enjoyed the muscles bathed in a light curried sauce. For dessert my friend had a second helping of crab. I went for my two Christmas faves, trifle and pumpkin pie with whip cream – delicious! But the dessert table was loaded with scrumptious looking squares, cheese cakes, bonbons, and Christmas pudding with rum sauce. And yes I tried the rum sauce too – mmm.
Next year you won’t want to miss this feast.