I have a passion for creativity and I love expressing this in my kitchen. My closet is filled with cooking magazines and cookbooks. Even some of my counter tops are inhabited by these food pages. I have read all of Anthony Bourdain’s books and love the humor he brings to the food industry. I believe my background in Fine Arts and Art Education has enabled me to be creative in the kitchen. I have a Level 1 in wine fundamentals through the International Sommelier Guild and enjoy using wine in the dishes I make. One day I hope to obtain Level 2.

I grow herbs and edible flowers on my balcony and use them in everything I bake or cook. One of my favorite herbs is lemon thyme. Herbs are so versatile as they can be used in everything and I love the freshness they bring to a meal. I have about 15 different herbs, which I also dry so that I can use them in the winter.


5 thoughts on “About”

  1. Anonymous said:

    Hi Deb
    Great that you r blog is up on facebook.

  2. Previously picked up a cat from SCAT. You definitely have a new follower of you blog.

  3. Hi Deborah,
    Great post on the Saskatoon Farmers’ Market! Please e-mail me at natdecants@nataliemaclean.com. It’s about wine of course 🙂

  4. You’ve been nominated for the WordPress Family Award! By me! Check it out here, http://thenovicegardener.wordpress.com/2013/08/19/spreading-the-love-around/

  5. Hello!

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