I love the aroma of fresh-baked muffins on a weekend morning. As a lover of chocolate, especially melted, I decided the first task of the day was to bake. I usually have bananas in my freezer and chocolate in the cupboard and what’s better than muffins as way to enjoy these favorites, except for a hot fudge banana sundae.

Whole Wheat Banana Muffins with Mini Chipits

Dry Ingredients:

2 cups whole wheat flour

1 cup all-purpose flour

1/4 cup brown flax seed

1/3 cup packed Demerara sugar

1 tbsp baking powder

3/4 tsp salt

1/4 finely chopped walnuts

1/2 cup mini Chipits

 

Liquid Ingredients:

1 small container of low-fat Greek yogurt (170 g)

1/2 cup low-fat milk

1/3 cup canola oil

1 egg

1 cup mashed bananas ( I use previously frozen bananas)

 

Mix together liquid ingredients. Make a well in centre of dry ingredients and pour in liquid mixture. Stir together until moist and spoon into a paper lined or greased muffin tin. Bake at 350 for 20 minutes. Makes about 16 muffins.

 

Serve warm with butter or ice cream and enjoy.

 

Dedicated to Jay