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I love the aroma of fresh-baked muffins on a weekend morning. As a lover of chocolate, especially melted, I decided the first task of the day was to bake. I usually have bananas in my freezer and chocolate in the cupboard and what’s better than muffins as way to enjoy these favorites, except for a hot fudge banana sundae.

banana muffins

banana muffins

Whole Wheat Banana Muffins with Mini Chipits

Dry Ingredients:
2 cups whole wheat flour
1 cup all-purpose flour
1/4 cup brown flax seed
1/3 cup packed Demerara sugar
1 tbsp baking powder
3/4 tsp salt
1/4 finely chopped walnuts
1/2 cup mini Chipits
 
Liquid Ingredients:
1 small container of low-fat Greek yogurt (170 g)
1/2 cup low-fat milk
1/3 cup canola oil
1 egg
1 cup mashed bananas ( I use previously frozen bananas)
 
Mix together liquid ingredients. Make a well in centre of dry ingredients and pour in liquid mixture. Stir together until moist and spoon into a paper lined or greased muffin tin. Bake at 350 for 20 minutes. Makes about 16 muffins.
 
Serve warm with butter or ice cream and enjoy.
 

banana muffins

banana muffins

Dedicated to Jay