, , , , ,

I can’t get enough of Oscar’s. This is one of my favorite places to eat and hang out with friends. Usually, we sit on the lagoon-side by the sport fishing and sail boats, but on my last visit I ordered a couple of drinks from the street bar and had a great time socializing with some Vancouverites on a day visit from Cancun.




Oscar has added some new menu items including: Costillas BBQ (BBQ Ribs), 130 pesos; Brocheta Mixta de Mariscos (Mixed seafood shish-kebob with fish, shrimp, lobster, and squid), 180 pesos; and has kept many of his old favorites, such as shrimp or fish sautéed in garlic and butter.

Oscar’s street-side bar

Oscar’s revamped lagoon-side bar

One of several beautiful new tables

Grilled Calamari (part of a seafood platter)

What an interesting presentation and so deliciously tender.

Grilled Octopus (part of a seafood platter)

Always a favorite of mine and it’s just as tasty as it looks

Filete de Pescado al Mojo de Ajo (Fish sautéed in garlic and butter), 130 pesos

We always order fish. Light, flaky, and moist, and with a serving of two larges fillets, it’s enough for the both of us.

Oscar, I love all the exciting changes to your restaurant and to your menu, and look forward to my next visit.

Next time you’re on the island, drop by Oscar’s and have a cold cerveza and some guacamole – their dip is the best.

Location: East of the Ferry Dock on Rueda Medina